To store Mānuka honey properly, keep it in its original jar with the lid tightly closed, at room temperature and away from heat and direct sunlight. Refrigeration is generally unnecessary.
Where should you store Mānuka honey?
A dry kitchen cupboard away from the oven, hob or radiator is a practical choice. Avoid a sunny windowsill or a shelf above the cooker, where the jar may be exposed to heat.
Does Mānuka honey need to be refrigerated?
Generally, no. The National Honey Board’s honey reference guide (PDF) recommends storing honey in a sealed container at room temperature. Chilling can make it firmer and harder to spoon.
How should you keep Mānuka honey after opening?
Use a clean, dry spoon. If it has touched a drink or other food, take a fresh spoon before dipping back into the jar. This helps keep water and food residue out. Replace the lid after serving.
What if your Mānuka honey crystallises?
Honey can naturally become thicker or grainier during storage. Crystallisation alone does not mean it has spoiled. Avoid prolonged exposure to high heat, which can affect honey’s flavour and colour.
What does the best-before date mean?
A best-before date tells you when a food is expected to be at its best. It concerns quality, while a use-by date concerns safety, as GOV.UK’s food labelling guidance explains. It does not mean your honey automatically spoils on that date.
Follow the storage instructions printed on your jar, including any advice for use after opening.